🔥Exceptional DealAiFly Score: 74/100Verified 11 Aug 2026 10:24 UTC
Toronto to Dublin with Air Transat from C$516 — 20% below the typical deal price of C$644.
✓ Verified Deal✈︎ Non-stopUpdated 9 min ago
🏷️ 20% below typical deal priceTypical deal price: C$644
This deal vs. typical deal price for this route — verified 11 Aug 2026 at 10:23 UTC
Tickets from C$516 both ways. Checked baggage is not included in the base fare.
✈️ Air Transat — AFR 50/100 (classic)
In this fare:
- Checked baggage: Not included — paid checked baggage extra
- Onboard meal: Buy-on-board
- WiFi: Paid wifi
- Cabin: 30″ pitch on Airbus A321LR
📖 Traveler Resources:
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
✈️ Airport Guides
📍 Toronto Pearson International Airport (YYZ) — Terminals, Transport & Tips
📍 Toronto Billy Bishop (YTZ) Airport — Terminals, Transport & Tips
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📚 Dublin Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
22 Sep – 29 SepC$516✈︎ 6h 35m · DirectSkyscanner →
23 Sep – 7 OctC$516✈︎ 6h 35m · DirectSkyscanner →
2 Oct – 7 OctC$516✈︎ 6h 35m · DirectSkyscanner →
18 Oct – 21 OctC$516✈︎ 6h 35m · DirectSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Dublin
Dublin's a literary city in a way you can actually see: it's a UNESCO City of Literature, and the Long Room library at Trinity College — two storeys of dark oak shelving holding the 9th-century Book of Kells — is the sight worth queuing for. Skip Temple Bar; it's been ranked among the world's worst tourist traps, and a pint costs nearly double what you'll pay a few blocks south in the Liberties or Portobello, where the actual local pubs are. Eat a Dublin coddle: sausage, rashers, potato and onion gently simmered (never browned) — an unglamorous 18th-century working-class stew, best in cold weather. Come May or September–October for mild days and thinner crowds. Summer is warmest but priciest and packed; January–February is cheap, grey and wet — go only for the quiet.
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