✈Deal FoundAiFly Score: 36/100Verified 29 Apr 2026 13:05 UTC
London, UK to Dakar, Senegal with TUI from £339.
✓ Verified DealJust published
Tickets from £339 both ways. Checked baggage is not included in the base fare.
📖 Traveler Resources:
✈️ Airport Guides
📍 London Heathrow (LHR) Airport — Terminals, Transport & Tips
📍 London Gatwick (LGW) Airport — Terminals, Transport & Tips
📍 London Stansted Airport (STN) — Terminals, Transport & Tips
📍 London Luton Airport (LTN) — Terminals, Transport & Tips
📍 Dakar Blaise Diagne Airport (DSS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Senegal travel guide
✈️ Airport Guides
📍 London Heathrow (LHR) Airport — Terminals, Transport & Tips
📍 London Gatwick (LGW) Airport — Terminals, Transport & Tips
📍 London Stansted Airport (STN) — Terminals, Transport & Tips
📍 London Luton Airport (LTN) — Terminals, Transport & Tips
📍 Dakar Blaise Diagne Airport (DSS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Senegal travel guide
Available Dates
Select a date to check live prices on Skyscanner.
⚠️ All booking links removed
AiFly automatic review on 29 Apr 2026 at 13:05 UTC found that current prices for every advertised date are over 30% above the published €397 — booking links are no longer accurate.
Prices verified at time of publication. Always confirm on Skyscanner before booking.
Baggage Allowance
📋 Full TUI baggage allowance & fees →
👜
Personal Item
Small bag under seat
✓ Included
🎒
Cabin Bag
10 kg
✓ Included
🧳
Checked Bag
Not included — buy separately
✕ Not included
⚠️ TUI basic fare: checked baggage is a paid add-on.
Based on cheapest advertised fare. Always verify on the booking page before purchasing.
🌍 About Dakar, Senegal
Dakar sits on the Cap-Vert peninsula, the westernmost point of mainland Africa. The thing to do is the 20-minute ferry to Gorée Island, a car-free UNESCO island of ochre colonial houses and the House of Slaves, a sobering memorial to the Atlantic slave trade. Eat thieboudienne (ceebu jën), the national dish: fish stuffed with herbs over rice cooked in tomato and vegetable broth — order it at lunch, when it's freshest. Skip the touristy seafront restaurants; the good version is in a neighbourhood canteen. Come November to May, the dry season, when it's warm, sunny and barely rains. Avoid July to October — humid, wet, and the harmattan haze can dull the light.
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