⭐Excellent DealAiFly Score: 60/100Verified 7 Aug 2026 04:14 UTC
Adelaide to Taipei with China Southern from AUD831 / €499 — 12% below the typical deal price of A$940.
✓ Verified DealUpdated 12 min ago
🏷️ 12% below typical deal priceTypical deal price: A$940
This deal vs. typical deal price for this route — verified 7 Aug 2026 at 04:14 UTC
Tickets from A$831 both ways — checked baggage included.
✈️ China Southern — AFR 62/100 (full-service)
In this fare:
- Checked baggage: 1 × 23 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 31″ pitch on A320neo
📍 Routing & layovers
- Outbound — Layover in CAN: 17h 15m (Very long layover) 🌆
- Outbound — 🌆 17h 15m in Guangzhou — Visit Shamian Island, walk to Canton Tower, or see Chen Clan Ancestral Hall (or a dim-sum stop on Metro Line 3). 45 min from CAN to the city · China 240-hour visa-free transit applies at CAN (third-country rule) or 30-day visa-free entry for most European passports through Dec 2026 · Use T2's Airport North metro station — T1's is closed for renovation in 2026 · full layover guide →.
- Return — Layover 5h 10m (Long layover) ⚠️
📖 Traveler Resources:
✈️ Airport Guides
📍 Adelaide (ADL) Airport — Terminals, Transport & Tips
📍 Taipei Taoyuan (TPE) Airport — Terminals, Transport & Tips
🌍 Destination Guide
📍 Taiwan travel guide
📚 Taipei Travel Guide
✈️ Airport Guides
📍 Adelaide (ADL) Airport — Terminals, Transport & Tips
📍 Taipei Taoyuan (TPE) Airport — Terminals, Transport & Tips
🌍 Destination Guide
📍 Taiwan travel guide
📚 Taipei Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
24 Aug – 9 SepA$831✈︎ 28h 30m · 1 stopSkyscanner →
7 Sep – 18 SepA$857✈︎ 28h 30m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Taipei
Taipei's signature dish is beef noodle soup (niu rou mian) — there's an annual city festival ranking the best bowls, and the braised-shin, star-anise broth is the one to order. For street food, skip the giant Shilin crowds and go to Raohe night market: the thing to eat is hujiao bing, a peppery pork-and-scallion bun slapped onto a clay-oven wall until the crust blisters. Din Tai Fung opened its first xiao long bao counter in this city too. Beyond food, ride to Beitou for sulphur hot springs inside the city limits. Come October–November or March–May for mild, dry days; July–September is hot, soupy, and typhoon-prone — worth it only if the fare is unbeatable.
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