🔥Exceptional DealAiFly Score: 70/100Verified 17 Aug 2026 02:27 UTC

Dublin to Tbilisi with Pegasus Airlines from €245 — 33% below the typical deal price of €364. Verified 17 Aug 2026 at 02:27 UTC

✓ Verified DealUpdated 5 min ago

🏷️ 33% below typical deal priceTypical deal price: €364

This deal vs. typical deal price for this route — verified 17 Aug 2026 at 02:27 UTC

Tickets from €245 both ways. Checked baggage is not included in the base fare.

✈️ Pegasus — AFR 42/100 (classic)

In this fare:

Checked baggage: Not included — paid checked baggage extra
Onboard meal: Buy-on-board
WiFi: No wifi
Cabin: 29″ pitch on A320neo

📍 Routing & layovers

Outbound — Layover 5h 45m (Long layover) ⚠️
Return — Layover 1h 15m (Acceptable connection)

📖 Traveler Resources:
✈️ Airport Guides
📍 Dublin (DUB) Airport — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

12 Oct – 21 Oct€245✈︎ 12h 20m · 1 stopSkyscanner →
4 Nov – 10 Feb€245✈︎ 12h 20m · 1 stopSkyscanner →
9 Nov – 10 Dec€245✈︎ 12h 20m · 1 stopSkyscanner →
9 Nov – 1 Dec€245✈︎ 12h 20m · 1 stopSkyscanner →

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	40 × 30 × 15 cm (under seat)	✅ Yes
🎒 Cabin Bag	8 kg	✅ Yes
🧳 Checked Bag	Not included — buy separately	❌ No

⚠️ Checked baggage is not included in this fare. Add it during booking on Skyscanner.

📋 Full Pegasus Airlines baggage allowance & fees →

🌍 About Tbilisi

Tbilisi is named after its hot springs — "tbili" means warm — and the place to feel that is Abanotubani, a cluster of low brick domes poking out of the ground in the old town. Under them are public sulfur bathhouses fed by naturally hot springs; a communal soak costs about ₾5, a private room more. Eat khinkali, the fist-sized soup dumplings you grab by the twisted top knot, bite, slurp the broth, and never eat the doughy stem. Georgia has been making wine in buried clay qvevri for 8,000 years, and it's poured everywhere cheaply and well. Come May–June or September–October: warm, dry, and the hills around the city are green. July and August are genuinely hot and sticky; winter is cold and grey but quiet and cheap, so an off-season fare can be worth the trade.

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