🔥Exceptional DealAiFly Score: 70/100Verified 14 Oct 2026 19:48 UTC
Paris to Hanoi with China Southern / Air China from €510 — 15% below the typical deal price of €600.
✓ Verified Deal
🏷️ 15% below typical deal priceTypical deal price: €600
This deal vs. typical deal price for this route — verified 14 Oct 2026 at 19:47 UTC
Tickets from €510 both ways — checked baggage included.
✈️ China Southern — AFR 62/100 (full-service)
In this fare:
- Checked baggage: 1 × 23 kg
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 32″ pitch on A330 / A350 / 787 widebody
📍 Routing & layovers
- Outbound (China Southern) — Layover in Guangzhou (CAN): 4h 5m (Long layover) ⚠️
- Return (Air China, 24 Nov & 4 Dec) — Layover in Beijing (PEK): 4h 35m (Long layover) ⚠️
- Return (China Eastern, 8 Dec) — Layover in Shanghai (PVG): 1h 25m; 17h 15m in total
📖 Traveler Resources:
✈️ Airport Guides
📍 Paris CDG Airport (CDG) — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
✈️ Airport Guides
📍 Paris CDG Airport (CDG) — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
16 Nov – 24 Nov€510✈︎ 18h · 1 stop · 4h 5m in GuangzhouSkyscanner →
16 Nov – 4 Dec€510✈︎ 18h · 1 stop · 4h 5m in GuangzhouSkyscanner →
16 Nov – 8 Dec€518✈︎ 18h · 1 stop · 4h 5m in GuangzhouSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Hanoi
Hanoi splits cleanly between the chaotic Old Quarter — 36 streets each named for the guild that once worked it (Hàng Bạc for silver, Hàng Mã for paper goods) — and the wide French-colonial boulevards around Hoàn Kiếm Lake. The dish to order is bún chả: smoky grilled pork patties in a bowl of sweet-sour fish-sauce broth, with cold rice noodles and herbs you dunk yourself. It's a Hanoi original, not phở, and lunch is when locals eat it. Then egg coffee — whisked egg yolk and condensed milk over strong robusta, invented in 1946 at Café Giảng during a milk shortage and still served there. Come in autumn, October–November: dry, cool (15–20°C), the city's best weather. Skip June–August, which is hot, sticky and wet — though that's also when fares drop.
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