⭐Excellent DealAiFly Score: 68/100Verified 19 Oct 2026 12:38 UTC
Los Angeles to Hanoi with Air China from $586 — 24% below the typical deal price of $775.
✓ Verified Deal
🏷️ 24% below typical deal priceTypical deal price: $775
This deal vs. typical deal price for this route — verified 19 Oct 2026 at 12:38 UTC
Tickets from $586 both ways — checked baggage included.
✈️ Air China — AFR 62/100 (full-service)
In this fare:
- Checked baggage: 2 × 50 lb
- Onboard meal: Hot meal
- WiFi: Paid wifi
- Cabin: 32″ pitch on A330 / 777 / 787 widebody
✈️ Shenzhen Airlines feeder legs. The short Shenzhen–Hanoi hops (CA7973 out, CA7974 back) are operated by Shenzhen Airlines; the Los Angeles–Shenzhen legs are Air China’s own. Air China’s fare rules and baggage allowance govern the whole ticket.
📍 Routing & layovers
- Outbound — Layover in Shenzhen (SZX): 4h (Long layover) ⚠️
- Return — Layover in Shenzhen (SZX): 7h (Long layover) ⚠️
📖 Traveler Resources:
✈️ Airport Guides
📍 Los Angeles (LAX) Airport — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
✈️ Airport Guides
📍 Los Angeles (LAX) Airport — Terminals, Transport & Tips
📍 Hanoi Noi Bai International Airport (HAN) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Vietnam travel guide
📚 Hanoi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
3 Nov – 24 Nov$586✈︎ 21h 45m · 1 stop · 4h in ShenzhenSkyscanner →
10 Nov – 24 Nov$586✈︎ 21h 45m · 1 stop · 4h in ShenzhenSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Hanoi
Hanoi splits cleanly between the chaotic Old Quarter — 36 streets each named for the guild that once worked it (Hàng Bạc for silver, Hàng Mã for paper goods) — and the wide French-colonial boulevards around Hoàn Kiếm Lake. The dish to order is bún chả: smoky grilled pork patties in a bowl of sweet-sour fish-sauce broth, with cold rice noodles and herbs you dunk yourself. It's a Hanoi original, not phở, and lunch is when locals eat it. Then egg coffee — whisked egg yolk and condensed milk over strong robusta, invented in 1946 at Café Giảng during a milk shortage and still served there. Come in autumn, October–November: dry, cool (15–20°C), the city's best weather. Skip June–August, which is hot, sticky and wet — though that's also when fares drop.
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