⭐Excellent DealAiFly Score: 62/100Verified 17 Jul 2026 13:01 UTC

Melbourne to Taipei with Shenzhen Airlines from AUD587 / €352 — 35% below the typical deal price of A$900. Verified 17 Jul 2026 at 13:01 UTC

✓ Verified DealUpdated just now

🏷️ 30% below typical deal priceTypical deal price: A$900

This deal vs. typical deal price for this route — verified 3 Jul 2026 at 04:19 UTC

Tickets from A$587 both ways — checked baggage included.

✈️ Shenzhen Airlines — AFR 58/100 (full-service)

In this fare:

Checked baggage: 2 × 23 kg
Onboard meal: Hot meal
WiFi: Paid wifi
Cabin: 31″ pitch on Airbus A320neo

📍 Routing & layovers

Outbound — Layover in SZX: 9h 30m 🌆
Outbound — 🌆 Long layover in Shenzhen — an opportunity to explore the city. Shenzhen Airlines' transit hotel rules →
Return — Layover 4h 30m (Long layover) ⚠️

📖 Traveler Resources:
✈️ Airport Guides
📍 Melbourne Airport (MEL) — Terminals, Transport & Tips
📍 Melbourne Avalon (AVV) — Terminals, Transport & Tips
📍 Taiwan Taoyuan Airport (TPE) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Taiwan travel guide
📚 Taipei Travel Guide

Available Dates

Select a date to check live prices on Skyscanner.

⚠️ All booking links removed

AiFly automatic review on 17 Jul 2026 at 13:01 UTC found that current prices for every advertised date are over 30% above the published €0 — booking links are no longer accurate.

👉 See current deals from Melbourne

Prices verified at time of publication. Always confirm on Skyscanner before booking.

🧳 Baggage Allowance

Bag Type	Dimensions / Weight	Included
👜 Personal Item	Small bag / laptop	✅ Yes
🎒 Cabin Bag	5 kg	✅ Yes
🧳 Checked Bag	2 × 23 kg	✅ Yes

✅ Shenzhen Airlines fare includes 2 × 23 kg checked baggage.

📋 Full Shenzhen Airlines baggage allowance & fees →

🌍 About Taipei

Taipei's signature dish is beef noodle soup (niu rou mian) — there's an annual city festival ranking the best bowls, and the braised-shin, star-anise broth is the one to order. For street food, skip the giant Shilin crowds and go to Raohe night market: the thing to eat is hujiao bing, a peppery pork-and-scallion bun slapped onto a clay-oven wall until the crust blisters. Din Tai Fung opened its first xiao long bao counter in this city too. Beyond food, ride to Beitou for sulphur hot springs inside the city limits. Come October–November or March–May for mild, dry days; July–September is hot, soupy, and typhoon-prone — worth it only if the fare is unbeatable.

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