🔥Exceptional DealAiFly Score: 72/100Verified 22 Jul 2026 22:29 UTC
Lisbon to Tbilisi with Turkish Airlines from €356 — 16% below the typical deal price of €426.
✓ Verified DealUpdated 20 min ago
🏷️ 16% below typical deal priceTypical deal price: €426
This deal vs. typical deal price for this route — verified 22 Jul 2026 at 22:28 UTC
Tickets from €356 both ways — checked baggage included.
✈️ Turkish Airlines — AFR 65/100 (full-service)
In this fare:
- Checked baggage: 1 × 20 kg
- Onboard meal: Hot meal
- WiFi: Free messaging (members only)
- Cabin: 31″ pitch on A321neo
📍 Routing & layovers
- Outbound — Layover 2h 10m (Good connection) ✓
- Return — Layover 1h 50m (Good connection) ✓
📖 Traveler Resources:
✈️ Airport Guides
📍 Lisbon Humberto Delgado Airport (LIS) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
✈️ Airport Guides
📍 Lisbon Humberto Delgado Airport (LIS) — Terminals, Transport & Tips
📍 Shota Rustaveli Tbilisi International Airport (TBS) — Terminals, Transport & Tips
🌍 Destination Guide
📍 Georgia travel guide
📚 Tbilisi Travel Guide
Available Dates
Select a date to check live prices on Skyscanner.
19 Sep – 4 Oct€369✈︎ 9h 5m · 1 stopSkyscanner →
19 Sep – 5 Oct€369✈︎ 9h 5m · 1 stopSkyscanner →
29 Sep – 7 Oct€369✈︎ 9h 5m · 1 stopSkyscanner →
13 Oct – 26 Oct€369✈︎ 9h 5m · 1 stopSkyscanner →
14 Oct – 28 Oct€356✈︎ 9h 5m · 1 stopSkyscanner →
Prices verified at time of publication. Always confirm on Skyscanner before booking.
🌍 About Tbilisi
Tbilisi is named after its hot springs — "tbili" means warm — and the place to feel that is Abanotubani, a cluster of low brick domes poking out of the ground in the old town. Under them are public sulfur bathhouses fed by naturally hot springs; a communal soak costs about ₾5, a private room more. Eat khinkali, the fist-sized soup dumplings you grab by the twisted top knot, bite, slurp the broth, and never eat the doughy stem. Georgia has been making wine in buried clay qvevri for 8,000 years, and it's poured everywhere cheaply and well. Come May–June or September–October: warm, dry, and the hills around the city are green. July and August are genuinely hot and sticky; winter is cold and grey but quiet and cheap, so an off-season fare can be worth the trade.
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